%0 Journal Article
%T Service "master class" as an effective method of merchandising in the restaurant industry
%A Shamkova, N.T.
%A Novikov, A.A.
%A Maksimova, V.I.
%K culinary master class, merchandising, public catering enterprise, model of service process, sales promotion, criteria for preparation and holding of culinary master class
%J Servis Plus
%D 2024
%N 11
%P 9
%I Russian State University of Tourism and Service